One Pot Cheesy Smoked Sausage & Pasta Skillet


Recipe adapted from:



• 2 tablespoons EVOO
• 1 14 oz. Smithfield Hickory Smoked Sausage (made with Turkey and Pork), sliced
• 2 cups diced Onion
• 2 tablespoons minced Garlic
• 2 cups Chicken Broth
• 1 14.5 oz. can Diced Tomatoes
• 1 cup 2% Milk
• 8 oz. dry Pasta (any small pasta will do)
• 1 teaspoon Salt
• 1 teaspoon Tellicherry Pepper
• 1 cup shredded Sharp Cheddar
• 1 cup shredded Vermont Sharp Cheddar Cheese
• 1/2 cup chopped Scallions



1. Add olive oil to a 4-5 quart sauté pan over medium high heat. Add onions, garlic, and sausage and cook until lightly browned.

2. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is Al dente.

3. Turn off the heat and stir in cheese, but leaving a little to sprinkle on top. Cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

4. Makes about 4 servings.